Jan 11, 2013

Chef Appearances Highlight Total Housewares & Gourmet Market Launch

Dallas Market Center today announced that a host of high-profile celebrity and restaurant chefs will present cooking demonstrations on The Culinary Stage in World Trade Center (WTC) Hall of Nations to celebrate Dallas’ launch of the Total Housewares & Gourmet Market, Jan. 16-22, 2013. The schedule is as follows:

Thursday, Jan. 17
10 a.m. – Matt McCallister, FT33
Noon – Patton Robertson, Five Sixty by Wolfgang Puck
2 p.m. – Anthony Van Camp, SER
4 p.m. – David McMillan, Meddlesome Moth

Friday, Jan. 18
10 a.m. – Lisa Garza, Sissy’s Southern Kitchen
Noon – Abraham Salum & Alan Havens, Salum
2 p.m. -Terance Jenkins & Scott Jones, Jack’s Southern Comfort Food
4 p.m. – John Tucker, Salt Rox

Saturday, Jan. 19
Noon – Curtis Stone, renowned Australian chef, author and TV personality
2 p.m. – Robert Lyford, Patina Green
4 p.m. – Peter Mollet, Smokin’ Texas Gourmet/Red Kitchen Foods

Keep up-to-date on all market information with Facebook, Twitter, Know It All or by visiting the Dallas Market Center Pinterest page, which will feature the chefs’ recipes.

About Dallas Market Center
Founded in 1957, Dallas Market Center is the world’s most complete wholesale marketplace. Within its marketplace of more than five million square feet, retailers from around the globe source products ranging from home furnishings, gifts, decorative accessories and lighting to textiles, fashion accessories and men’s, western, women’s and children’s apparel. With more than 50 markets each year attended by more than 200,000 retail buyers from all 50 states and 78 countries, Dallas Market Center offers hundreds of events and seminars geared toward helping retailers expand business and increase profits. As a result, more than $8 billion in estimated wholesale transactions are conducted annually within the Dallas Market Center complex. The Dallas Market Center website is available at http://www.dallasmarketcenter.com/.