“Chutney For Your Cheese”
“Chutney for your Cheese”, fantastic on cheeses, just as tasty as a glaze on meats, a condiment served with sausages or cold cuts, as a spread on sandwiches or a topping on burgers. Always delicious as a topping for brie or camembert cheese, try it on a baked brie. One of the simplest ways to prepare baked brie is to simply score the top rind of the cheese in a star pattern allowing steam to escape and the topping to mix into the cheese.
Many delectable flavours to choose from: Sweet Onion , Cranberry & Orange, Fig & Ginger, Apricot & Jalapeno.
“Chutney for your Cheese” is the new name for the wonderful tastes that Gourmet du Village previously called “Baked Brie Toppings”. The change was made to promote the versatility of these delicious condiments.
