Apr 29, 2007

Shop’s future looks even sweeterBy Todd NelsonStarTribune.com

At one time or another, many people entertain the idea of running their own company.

“You walk into any business and say, ‘I could do this’ or ‘I could do that,’ ” said Amy Hauge, owner with husband Darrell Hauge of Amy’s Classic Confections in downtown Minneapolis. “Then you go, ‘Wait a minute, could I really do it?’ “

In their case, the answer appears to be yes.

Three years after opening, the Hauges are just completing an expansion of their specialty shop, where they sell chocolates, candy and gift baskets. The addition will double their space, giving them more than 1,400 square feet on the skyway level of the 6 Quebec building.

The Hauges hope to occupy the new space sometime this week. The larger Amy’s Classic Confections will feature cupcakes, cookies and other treats customers have requested, along with at least 16 flavors of gelato that they’ll make on site.

Unlike those who merely dream of going into business for themselves, or those who try and fail, the Hauges had plenty of experience working in, managing and even owning similar companies. They also have been persistent and flexible in pursuing their long-standing entrepreneurial goals.

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