Jan 24, 2012
KitchenHappy’s Snapi Serves up a Fruit Salad of Color

Now more than ever, Snapi® is “The fun way to serve food” as KitchenHappyTM nearly doubled kitchen fun by adding three new colors to its family of single-hand servers. Designed to serve big-bowl fare such as salads and pasta with one hand, Snapi now comes in seven (7) colors: Grape (purple), Tangerine (orange), Mango (yellow), along with the original Ice (white), Kiwi (green), Watermelon (red), and Berry (blue).

“How fun would your kitchen look if you had several dishes using one Snapi of each color — for instance for a wedding shower?” enthused Anna Turkington, who writes product descriptions for the website Organize-It.com. “A pop of color! Bright and fun.”

Anna was so enthusiastic about Snapi and its fruit salad of color, she wrote on the Snapi Facebook page (http://www.facebook.com/pages/Snapi/154562907935009), “I want one sooooooooo muuuuuuuuuch! ‎… or 20.”

Anna now owns one Snapi (Grape) but has vibrant dreams. “I would love to have one of each color!”

Francis van Loosbroek, KitchenHappy business manager, said, “The new colors sell themselves. They’re the result of requests we received from our customers for more colors.”

To determine which tints to add to the Snapi family, KitchenHappy made prototypes of several different colors to test during summer trade shows.

“Visitors to our booth chose which colors they liked the best,” Francis said. “They and other Snapi fans also came up with names: all fruit.”

Snapi is available in point-of-purchase counter, floor and clip strip displays that accommodate all seven colors. Each Snapi also comes in bulk packaging and includes a hang tag ready for replenishment on custom displays.

Made in America, Snapi retails for under $10. Its features include a convenient open/close locking mechanism for easy storage, are BPA-free and dishwasher safe.

For more information about “Snapi: The fun way to serve food,” please visit http://wholesale.kitchenhappy.com, e-mail smiles@kitchenhappy.com or call 248-453-5177.




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