Aug 24, 2013
Vineland Chocolatier Finds Sweet SuccessBy Brian IanierPressofAtlanticCity.com

Vineland, NJ – When it comes to the chocolate business, the sweet life can also be salty. Or jalapeno-hot. Or served with bacon.

Amy Barbera has incorporated all these flavors into Barbera’s Chocolate on Occasion, a Vineland-based, handmade-chocolate shop she started in June 2004.

The business, which uses Barbera’s secret chocolate recipe, also does other creative things with candy – such as coating wine bottles with chocolate.

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