May 9, 2013

40-Yr-Chocolatier Harbor Sweets’ New Salt & Ayre Chocolates Launches at Summer Fancy Food Show, Booth 4809

Save the Date! The chocolate makers at Harbor Sweets® are launching a new contemporary collection, Salt & Ayre™ this June at the Summer 2013 Fancy Food Show in New York, booth 4809. Salt & Ayre is Harbor Sweets’ first new line since 2001, and was inspired by conversations with loyal customers and with company friend/eminent cookbook author Lora Brody. Salt & Ayre boasts seven heavenly bite-size indulgences with flavor notes including Thai ginger, chai, caramel and Himalayan sea salt and its packaging will feature a new distinctive look and style.

Massachusetts-based Harbor Sweets has been successful not following trends, so the development of Salt & Ayre during its milestone 40th anniversary is simply lucky happenstance. Salt & Ayre is ideal for gourmet and specialty food shops that specialize in limited edition sweets. We welcome you to stop by the booth.

If you are interested in speaking with Owner & CEO Phyllis LeBlanc or author Lora Brody, please alert us in advance so we can set some time aside. Packaging is still being finalized. Images will be available closer to the date. Link to Release: http://www.virtualpressoffice.com/kit/pe7a