Summer Fancy Food Show
Dominique Ansel, an internationally-acclaimed pastry chef and creator of treat sensation the Cronut®, a croissant-donut hybrid, will host the 42nd sofi™ Awards at the Summer Fancy Food Show in New York City.Ansel, owner of Dominique...
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The winners of the 41st sofi™ Awards for the outstanding specialty foods and beverages of the year were announced this evening at the Summer Fancy Food Show at the Jacob K. Javits Convention Center in...
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Got a good story about great food? The Specialty Food Association wants to hear it.Just in time for the Summer Fancy Food Show, the Specialty Food Association presents a contest for specialty food professionals to...
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In addition to thousands of new products throughout its sold-out exhibit halls, the Summer Fancy Food Show presents the specialty food industry's newest brands in a pavilion devoted exclusively to emerging food entrepreneurs.Called "New Brands...
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The Summer Fancy Food Show is back in New York with its largest show ever. The exhibit halls have been sold out for weeks as specialty food artisans, importers and entrepreneurs seek to tap into...
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Save the Date! The chocolate makers at Harbor Sweets® are launching a new contemporary collection, Salt & Ayre™ this June at the Summer 2013 Fancy Food Show in New York, booth 4809. Salt & Ayre...
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The Specialty Food Association is pleased to announce the finalists for the 41st annual sofi Awards for the outstanding specialty foods and beverages of 2013.A national panel of specialty food experts tasted and evaluated 1,885...
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The Summer Fancy Food Show is returning to New York City, its longtime East Coast home. It will be held June 30 – July 2, 2013, at the newly-renovated Jacob K. Javits Convention Center.In 2011...
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