gourmet & specialty foods
Fifteen year-old Michigan native Alina Morse was announced today by Ernst & Young LLP (EY) as an Entrepreneur Of The Year (EOTY) 2020 Michigan and Northwest Ohio Award finalist. Now in its 34th year, the...
more »
Nassau Candy, a manufacturer and wholesale distributor of confectionery, gourmet food, and private label/customized souvenir products, has acquired the assets of Pennsylvania Dutch Candies. This latest acquisition will add an increased sales presence across the...
more »
The modern cocktail scene is bursting at the seams. In a social gathering with friends a few years ago, the co-founder of Té Tonic, Toni Ruono, recognized how much fun people were having missing all...
more »
Over the last few decades, Americans’ culinary preferences have certainly evolved. Self-described “foodies” are celebrating variety and quality, as well as the overall experience of exploring new foods and indulging in local items. Specialty foods...
more »
Three specialty food pioneers will be recognized by the Specialty Food Association at the upcoming Summer Fancy Food Show. To honor their contributions to the nearly $150 billion specialty food industry, Lifetime Achievement Awards will...
more »
You’ve probably already noticed it in your Instagram and Facebook feeds; the fancy doughnuts, gourmet cakes, melt-in-your-mouth cookies, and the exciting ice cream combos all point to one thing: food is big. It’s also a...
more »
It is an unusually warm Saturday in January and Jan Faust Dane is busy pumping nitro coffee and kombucha to customers who swing by her gourmet and specialty store, Stock Culinary Goods in Providence, Rhode...
more »
For some, the kitchen is a place of pleasure — whipping up creative meals, setting artistic table designs, serving guests, and indulging in delectable meals and desserts. For others, the kitchen is a destination that...
more »